THE GROSCHE ULTRAMESH POUR-OVER COFFEE DRIPPER
UNIQUE QUALITY AND FUNCTIONALITY
The ULTRA MESH is an ultra-high quality laser cut pour-over coffee maker. Ultra fine 18-8 Mesh stainless steel, the finest available in the world today that is perfect for coffee. – this is the finest mesh filter available today. Filters your coffee perfectly, and all without a paper filter! This way you do not lose any of the essential oils or extracted flavors in a paper filter and no papery taste will transfer to your coffee! A finer filter than any perforated Stainless steel filter, designed specifically to perfectly pour the coffee with all its natural oils and flavors without any grit.
MAKING GREAT COFFEE
Scoop 3 Tablespoons of COARSE to MEDIUM ground coffee per mug of coffee you are making. Using JUST off boil water, splash about 1 ounce of water onto your coffee grounds to allow them to bloom properly, wait 30 seconds minimum. Proceed to pour the remainder of your water in a slow, circular motion across the coffee grounds. This may take several pours as the coffee is supposed to flow through the filter slowly in order to infuse properly.
HANDLING AND CARE
Cleaning:Simply dump the grinds then wash with a soft sponge and warm soapy water after use. The ULTRAMESH Coffee Dripper is also dishwasher safe. If you clean the filter with warm soapy water after each use it will remain free flowing.
It is a perfect camping coffee maker, as featured in Bon Appetit Magazine! Easy coffee make for grit free tasty coffee!
WARRANTY
Please contact Seller Rizpresso through Amazon email for ANY questions or concerns. You can also contact the Manufacturer directly or visit their website for replacement parts or any quality or tea making questions.
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A fine way to make a great cup of coffee or two UPDATE: April 10, 2016 – Lots of mixed opinions on this from people who are not having a good experience using this. A few things to consider… if your water is high in mineral content then the fine mesh is more likely to get clogged and you will have to be much more vigilant cleaning the pour over. If the mesh is clogged with minerals (or oils and grit from the coffee) water will not flow through and it will take forever to get your coffee. If your coffee is not made within 2-3 minutes, either your grind is too fine, or your filter is clogged. I use my pour over every day and often several times a day. I thoroughly rinse it with hot water after each use and throw it in the dishwasher once or twice a week. You can also soak this in a solution of Cafiza which dissolves the oils. Or you can try soaking it in vinegar. Using filtered water will help if you have high mineral content water. If all else fails, get a French Press. I’ve removed my…
It’s sized for entire pots of coffee